La cucina dell'Emilia Romagna
89: Newton & Compton Editori, 1998. 1st Edition. Hardcover. Text in Italian. 640 pp. In a slipcase. Some wear on the case.
89: Newton & Compton Editori, 1998. 1st Edition. Hardcover. Text in Italian. 640 pp. In a slipcase. Some wear on the case.
74: Maalehe Raamat, 2006. 1st Edition. Hardcover. Text in English. 167 pp. The authors of the recipes in this book tech at various schools of home economics in Estonia. All authors have prepared food for visitors from the north and south.
105: Crown, 1974. Hardcover. 400 old-country recipes including delicious baked goods, pasties, vegetable pancakes, fish, sausages, and the sensational coffee table Text in English. 250 pp. Few stains and slight wear on the dust jacket. Slightly worn and stained covers. Finland is one of the world's great (and.....
87: Baltos Lankos, 1998. 1st Edition. Hardcover. This book exhibits the culinary and entertainment traditions of Lithuania, alongside recipes for traditional foods from the area. Text in English. 109 pp.
69: Otava, 1992. 1st Edition. Hardcover. Text in English. 206 pp. Spine slightly faded. Eero Mäkelä is a renowned chef who has organized Finnish food festivals throughout the world for many years. His artistry and Finnish dishes have been received everywhere with great enthusiasm. Ingredients from the exotic north.....
94: Estonian Open Air Museum, 2018. Hardcover. The first part of the book is dedicated to Estonian food history, introducing traditional techniques of growing, preparing and preserving food. The second part offers variety of dishes and recipes characteristic to different regions of Estonia. Although from olden times, all the recipes.....
86: Yrityskirjat, 2000. 1st Edition. Hardcover. Located in the European pack ice region, Finland is a nation of curious customs. Actors and actresses sing, and singers take up acting. People bathe in burning hot saunas until they're half dead, whereupon they roll in the snow to cool off. Or they.....
25: Yrityskirjat, 2000. 1st Edition. Hardcover. Located in the European pack ice region, Finland is a nation of curious customs. Actors and actresses sing, and singers take up acting. People bathe in burning hot saunas until they're half dead, whereupon they roll in the snow to cool off. Or they.....
90: Paasilinna, 2012. 1st Edition. Hardcover. This book is for design restaurant Savoy's 75 years celebration. Beautiful pictures. Text in Finnish and English. 352 pp.
93: Kari Aihinen, 2013. Hardcover. This book is for design restaurant Savoy's 75 years celebration. Beautiful pictures. Text in Finnish and English. 352 pp.
69: Karisto, 2015. 1st Edition. Hardcover. Taste of Lapland is a travel narrative from the authors' explorations of Lapland, along with its many tastes and spectacular nature. The nature of Lapland is unique and is such that cannot be found anywhere else- as many people in this book will prove.....
1: Otava, 2004. 1st Edition. Hardcover. Text in English. 140 pp. A small stain on the dust jacket. Like Japanese food itself, RAKU is a delight for all the senses. It introduces readers to Japanese cooking, in which aesthetic beauty is Just as important as taste. It takes us.....
80: Hanami, 2016. 1st edition. Softcover. Rich illustration. Text in English. 144 pp.
98: HP Books, 2005. Soft Cover. Text in English. 209 pp. Price tag on the back cover. Some general wear. Clean pages. For more than twenty years, Polish Cooking has given readers a taste of genuine Polish cuisine, Now, updated and revised with new information and twenty new recipes.....
89: Rougié, 2007. 1st Edition. Hardcover. The history of Foie Gras in Japan with recipes and beautiful culinary photography. Text in English,
89: Savonia Polytechnic. 1st Edition. Hardcover. 90 recipes and 60 photos. Text in English. 120 pp.
9: Aspasia Books, 2004. 1st Edition. Hardcover. The Sauna Cookbook : Food for Body and Soul, stylishly illustrated in full color, is a tribute to Scandinavian cooking and the Finnish sauna tradition. Rooted in ancient sauna rituals, the over 130 carefully chosen recipes balance traditional and modern culinary culture...