The Artistry of Mixing Drinks
18. Hardcover. Unique book about famous people favorite cocktails and bartender's tips. Text in English. 54 pp.
18. Hardcover. Unique book about famous people favorite cocktails and bartender's tips. Text in English. 54 pp.
84: Shufu to Seikatsu Sha, 1995. Hardcover. Text in English and Chinese. 281 pp. In a slipcase.
60: Heydar Aliyev Foundation, 2010. Soft Cover. Six small books in a gorgeous case: History of Azerbaijan (48 pp), Azerbaijani Cuisine (52 pp), Azerbaijani Carpets (56 pp), Nature of Azerbaijan (48 pp), Architecture of Azerbaijan (48 pp) and Culture of Azerbaijan (48 pp) Text in English.
63: Young Rascal, 2010. Hardcover. Text in English. 228 pp. Some tears on translucent dust jacket. Two versions of cover boards. Classy Finnish Restaurants is a wonderfully illustrated book. It presents the 52 best restaurants in Finland.
89: Newton & Compton Editori, 1998. 1st Edition. Hardcover. Text in Italian. 640 pp. In a slipcase. Some wear on the case.
79: Graefe und Unzer, 2016. Hardcover. Text in English. 256 pp.
74: Maalehe Raamat, 2006. 1st Edition. Hardcover. Text in English. 167 pp. The authors of the recipes in this book tech at various schools of home economics in Estonia. All authors have prepared food for visitors from the north and south.
79: Garret Publications, 2019. Soft Cover. Text in English. 223 pp. Open back binding. Few scratches on the back cover. Rirkrit Tiravanija and Antto Melasniemi have a shared appreciation for breaking the rules, so this book is less of a coffee table cookbook and more like its twisted sister.....
105: Crown, 1974. Hardcover. 400 old-country recipes including delicious baked goods, pasties, vegetable pancakes, fish, sausages, and the sensational coffee table Text in English. 250 pp. Few stains and slight wear on the dust jacket. Slightly worn and stained covers. Finland is one of the world's great (and.....
87: Baltos Lankos, 1998. 1st Edition. Hardcover. This book exhibits the culinary and entertainment traditions of Lithuania, alongside recipes for traditional foods from the area. Text in English. 109 pp.
6: Bright Sky Press, 2010. 1st Edition. Hardcover. 208 pp. On the first page there is Jani Lehtinen's signature. Theirs is one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits. Chef David Denis comes of age in the South of France.....
69: Otava, 1992. 1st Edition. Hardcover. Text in English. 206 pp. Spine slightly faded. Eero Mäkelä is a renowned chef who has organized Finnish food festivals throughout the world for many years. His artistry and Finnish dishes have been received everywhere with great enthusiasm. Ingredients from the exotic north.....
94: Menu Kirjastus, 2009. 1st Edition. Hardcover. Text in English and Estonian. 131 pp. Bumped corners. Moderate rubbing/scratching on the covers. In Estonia, rye bread has been on the table for about one thousand years. When times have been difficult during wars and famine, bread has been almost the.....
2: Otava, 2004. Hardcover. FOOD IS A PLEASANT THING, but it is not to be taken lightly. At its best, it should be tasty and true to its own nature. When the finest aromas of the original ingredients can be appre- ciated in the dish served to the table, the.....
94: Estonian Open Air Museum, 2018. Hardcover. The first part of the book is dedicated to Estonian food history, introducing traditional techniques of growing, preparing and preserving food. The second part offers variety of dishes and recipes characteristic to different regions of Estonia. Although from olden times, all the recipes.....
86: Yrityskirjat, 2000. 1st Edition. Hardcover. Located in the European pack ice region, Finland is a nation of curious customs. Actors and actresses sing, and singers take up acting. People bathe in burning hot saunas until they're half dead, whereupon they roll in the snow to cool off. Or they.....
25: Yrityskirjat, 2000. 1st Edition. Hardcover. Located in the European pack ice region, Finland is a nation of curious customs. Actors and actresses sing, and singers take up acting. People bathe in burning hot saunas until they're half dead, whereupon they roll in the snow to cool off. Or they.....
43: PromPerú, 2006. 1st Edition. Hardcover. On Peruvian cooking. Main volume (hardcover) has recipes in Spanish with text otherwise in both Spanish and English. Richly illustrated. Accompanied by a supplemental (softcover) book of recipes in English. Both housed in stylish black slipcase with text on it. 297 + 61 pp.....
90: Paasilinna, 2012. 1st Edition. Hardcover. This book is for design restaurant Savoy's 75 years celebration. Beautiful pictures. Text in Finnish and English. 352 pp.
93: Kari Aihinen, 2013. Hardcover. This book is for design restaurant Savoy's 75 years celebration. Beautiful pictures. Text in Finnish and English. 352 pp.
69: Karisto, 2015. 1st Edition. Hardcover. Taste of Lapland is a travel narrative from the authors' explorations of Lapland, along with its many tastes and spectacular nature. The nature of Lapland is unique and is such that cannot be found anywhere else- as many people in this book will prove.....
1: Otava, 2004. 1st Edition. Hardcover. Text in English. 140 pp. A small stain on the dust jacket. Like Japanese food itself, RAKU is a delight for all the senses. It introduces readers to Japanese cooking, in which aesthetic beauty is Just as important as taste. It takes us.....
62: Arena, 2002. 1st Edition. Hardcover. Text in English. 225 pp. Slightly scuffed dust jacket. It all began with an art gallery – ARTic – a 60 m² building made from snow and ice. The year was 1990, and when a guest asked if it was possible to stay.....
43: Gobierno del Estado de Chiapas, 1994. 1st Edition. Hardcover. Text in Spanish. Culinary traditions of Chiapas, Mexico. 124 pp. Dust jacket has some fraying and wear.
9: University of Helsinki ; Societas mycologica Fennica, 1995. Soft Cover. Text in English. 92 pp. Inscription on the title page.