Diaoyutai State Guesthouse and Its Culinary Art
84: Shufu to Seikatsu Sha, 1995. Hardcover. Text in English and Chinese. 281 pp. In a slipcase.
84: Shufu to Seikatsu Sha, 1995. Hardcover. Text in English and Chinese. 281 pp. In a slipcase.
63: Young Rascal, 2010. Hardcover. Text in English. 228 pp. Some tears on translucent dust jacket. Two versions of cover boards. Classy Finnish Restaurants is a wonderfully illustrated book. It presents the 52 best restaurants in Finland.
79: Graefe und Unzer, 2016. Hardcover. Text in English. 256 pp.
79: Garret Publications, 2019. Soft Cover. Text in English. 223 pp. Open back binding. Few scratches on the back cover. Rirkrit Tiravanija and Antto Melasniemi have a shared appreciation for breaking the rules, so this book is less of a coffee table cookbook and more like its twisted sister.....
105: Crown, 1974. Hardcover. 400 old-country recipes including delicious baked goods, pasties, vegetable pancakes, fish, sausages, and the sensational coffee table Text in English. 250 pp. Few stains and slight wear on the dust jacket. Slightly worn and stained covers. Finland is one of the world's great (and.....
87: Baltos Lankos, 1998. 1st Edition. Hardcover. This book exhibits the culinary and entertainment traditions of Lithuania, alongside recipes for traditional foods from the area. Text in English. 109 pp.
69: Otava, 1992. 1st Edition. Hardcover. Text in English. 206 pp. Spine slightly faded. Eero Mäkelä is a renowned chef who has organized Finnish food festivals throughout the world for many years. His artistry and Finnish dishes have been received everywhere with great enthusiasm. Ingredients from the exotic north.....
2: Otava, 2004. Hardcover. FOOD IS A PLEASANT THING, but it is not to be taken lightly. At its best, it should be tasty and true to its own nature. When the finest aromas of the original ingredients can be appre- ciated in the dish served to the table, the.....
94: Estonian Open Air Museum, 2018. Hardcover. The first part of the book is dedicated to Estonian food history, introducing traditional techniques of growing, preparing and preserving food. The second part offers variety of dishes and recipes characteristic to different regions of Estonia. Although from olden times, all the recipes.....
69: Karisto, 2015. 1st Edition. Hardcover. Taste of Lapland is a travel narrative from the authors' explorations of Lapland, along with its many tastes and spectacular nature. The nature of Lapland is unique and is such that cannot be found anywhere else- as many people in this book will prove.....
1: Otava, 2004. 1st Edition. Hardcover. Text in English. 140 pp. A small stain on the dust jacket. Like Japanese food itself, RAKU is a delight for all the senses. It introduces readers to Japanese cooking, in which aesthetic beauty is Just as important as taste. It takes us.....
45: Studio Avec Audiovisual, 2005. 1st Edition. Hardcover. Text in English and Finnish. 95 pp. Couple dents on the cover.
68: Studio Avec Audiovisual, 1999. 1. Manne Stenros presents recipes that use local berry and fruit wines as ingredients. Finnish classics such as Muikkukukko, Sausages and more. Text in English, Finnish and German. 17 wine producers and recipes. 70 pp.
98: HP Books, 2005. Soft Cover. Text in English. 209 pp. Price tag on the back cover. Some general wear. Clean pages. For more than twenty years, Polish Cooking has given readers a taste of genuine Polish cuisine, Now, updated and revised with new information and twenty new recipes.....
105: Otava, 2006. 1st Edition. Hardcover. Text in English. 166 pp. Markus Maulavirta, master chef at a stylish Helsinki restaurant, is a a devotee of locally produced Finnish foodstuffs, and the same is true of an increasing number of enlightened diners and gourmets, who insist on the use.....
61: Salakirjat, 2014. 1st Edition. Soft Cover. Text in English. 108 pp. “Add a pinch of saffron” is a quote you often find in medieval recipes. But how much is a pinch – more than a smidgen, less than a dash? Traditionally, a pinch is the amount you.....
89: Gummerus, 1996. 1st Edition. Hardcover. History of salmon and salmon dishes in Finland and northern Europe. Includes historical and modernised recipes for salmon. Text in Finnish and English. 93 pp.
89: WSOY, 2008. 1st Edition. Hardcover. A trip to the culinary world of Finnish organic produce. Features articles and recipes using these organic ingredients. Beautiful photos. Text in English. 151 pp. Finland Organic: A Gourmet Road Trip is the brainchild of two young chefs who wanted to add something.....
46: Auditorium Books, 2014. 1st Edition. Hardcover. With special permission from Jean Sibelius's heirs, the authors gained unprecedented access to the private collections of his home, Ainola, and the National Archives of Finland. Vivid new and vintage photographs enliven the dramatic tale of the Finnish composer's life (1865-1957). In Helsinki.....
95: Raikas, 2008. 1st Edition. Hardcover. Text in English. 128 pp. Edge wear on the dust jacket. Simply Scandinavian is a unique combination of Finnish cousine, nature and design, all presented through the diversity of changing seasons. Even with the most modern receipies the book stays true to the.....
46: Cozy Publishing, 2017. 1st Edition. Hardcover. Text in English and Finnish. 247 pp. Afer relocating to Australia, Finnish culinaty star Tomi Björck has been soaking up a relaxed Aussie vibe also in his kitchen. Björck & Australia includes 71 fresh and delicious recipes that shine the spotlight on.....