Saffron, Eggs and Almond Milk : The Medievalist's Cook Book
61: Salakirjat, 2014. 1st Edition. Soft Cover. Text in English. 108 pp. “Add a pinch of saffron” is a quote you often find in medieval recipes. But how much is a pinch – more than a smidgen, less than a dash? Traditionally, a pinch is the amount you.....
