Item #2935 Estonian National Cuisine. Anne Kersna, Sirje Rekkor, Reet Piiri.

Estonian National Cuisine

74: Maalehe Raamat, 2006. 1st Edition. Hardcover. Text in English. 167 pp.
The authors of the recipes in this book tech at various schools of home economics in Estonia. All authors have prepared food for visitors from the north and south. Near Fine. Item #2935
ISBN: 9985643038

Price: $120.00

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