Finnish Cuisine a la Eero Mäkelä
69: Otava, 1992. 1st Edition. Hardcover. Text in English. 206 pp. Spine slightly faded.
Eero Mäkelä is a renowned chef who has organized Finnish food festivals throughout the world for many years. His artistry and Finnish dishes have been received everywhere with great enthusiasm. Ingredients from the exotic north and careful guidance through the secrets of fine cooking guarantee you unforgettable moments not only when you enjoy these delicacies but also when you experience the joy of making them yourself. Near Fine. Item #3373
ISBN: 9511120875
Price: $70.00
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