Björck & Australia
46: Cozy Publishing, 2017. 1st Edition. Hardcover. Text in English and Finnish. 247 pp.
Afer relocating to Australia, Finnish culinaty star Tomi Björck has been soaking up a relaxed Aussie vibe also in his kitchen. Björck & Australia includes 71 fresh and delicious recipes that shine the spotlight on vegetables, tasty dressings, seafood and grilled meat without forgetting about effortless, delicious desserts. In addition to his fine-tuned recipes, the book offers a scenic trip to the stunning backdrop of Sydney. Tomi Björck is a renowned Finnish chef and restaurateur famous for his innovative culinary world, who owns five restaurants in Finland and Sweden. Since his return to Australia, Blanca in Sydney's Bondi Beach became the latest addition to his fleet. Fine. Item #3422
ISBN: 9789527054390
Price: $80.00