Wild, Weird & Wonderful : Finnish Cuisine Today
119: Kirjakaari, 2013-2015. 1st/ 3rd Edition. Hardcover. Text in English. 127 pp. Slightly bumped corners.
Finnish cuisine is renowned for its natural and earthy ingredients - and in the hands of an imaginative chef, it's full of surprises. Finnish food is bold and packed with flavour and colour. The spectrum of Finnish tastes is made up of wild herbs, berries, mushrooms, fish and game from the pure Finnish nature. Seasonal delicacies and local ingredients are the superstars in our festive and dinner table. Finnish food is wild, weird and wonderful! Near Fine. Item #6436
ISBN: 9789525969436
Price: $80.00
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