Finnjävel : The DNA of Finnish Food : Signed
66: Teos, 2017. 1st Edition. Hardcover. Text in English. 261 pp. Slight signs of wear on the cover. Overall nice condition.
Finnjävel lets you indulge in the culinary essence of Finland !
History about the first Michelin-star restaurant in Finnish food culture. Contains the DNA of Finnish food and traditional recipes by Finnjävel. Stunning photos taken by Nico Backström.
Henri Alén, Tommi Tuominen (recipes, concept) ; Annukka Oksanen (texts) ; Nico Bäckström (photographs) ; Kaisa Sivenius (translation). Very Good. Item #6892
ISBN: 9789518517989
Price: $300.00
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Biography & Autobiography,
Cooking