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69: Studio Avec Audiovisual, 2004. 1st Edition. Hardcover. The book features numerous recipes for elk, venison and reindeer dishes. The book also includes recipes for bear and beaver meat. There are also recipes for capercaillie, willow grouse, black grouse, hazel grouse, quail, mallard and goosander. Lot of photographs of
beautiful Finnish nature. Text in English and Finnish. 120 pp. Near Fine. Item #7002
ISBN: 9525290409
Price: $100.00
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Photography
See all items by Manne Stenros, Ari Mäkelä