Finnjävel : The DNA of Finnish Food
55: Teos, 2017. 1st Edition. Hardcover. A visually striking book about Helsinki’s restaurant Finnjävel, a unique fine dining concept built around Finnish culinary heritage. It reimagines traditional dishes such as bone soup, smoked Baltic herring, and farmhouse buttermilk in a refined modern context.
Chefs Henri Alén and Tommi Tuominen bring Finnish food culture to the forefront, celebrating its roots through contemporary gastronomy. The book follows the life of the restaurant while also exploring the deeper history of Finnish cuisine.
Beautiful photography by Nico Backström captures both the dishes and the fully Finland-designed interior, from furniture to glassware. Alongside signature recipes, it also includes approachable versions for home cooking.
Text in English. 261 pp. Slight signs of wear on the cover. Overall nice condition. Very Good. Item #7738
ISBN: 9789518517989
Price: $200.00