Le Grand Livre de Cuisine
138: Les Editions Culinaires, 2001. 1st Edition. Hardcover. A monumental French cookbook by Alain Ducasse, featuring hundreds of recipes and techniques from both classic and contemporary French cuisine. Richly illustrated and professionally presented, this substantial volume contains 1,055 pages and weighs approximately 5.3 kg.
Text in French. The dust jacket is intact but shows moderate signs of wear. Pages 509–510 have heavy creasing. Slight musty odor. Very Good / Fair. Item #8106
ISBN: 2951647301
Price: $300.00
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