127: Cozy Publishing, 2024. 1st Edition. Hardcover. Indulge in the world of delicious and decadent egg- and dairy-free recipes with a bakery-style twist! With Vegalicious Cheesecakes, you’ll discover the art of creating incredible “cheesecakey” plant-based sweet treats. Written by professional vegan pastry chef Ilse R. Pinner, the book.....
121: Cozy Publishing, 2023. 1st Edition. Hardcover. Wondering how to make your kitchen more sustainable and adapt better routines to your dinner table at home? Cooking Sustainably features a chef’s assortment of easy-to-follow recipes for you to cook your way towards a better world, using genuine ingredients with flavours in.....
136: Wisteria Publications, 2017. 1st Edition. Softcover. A cookbook that brings together Finnish vegetable recipes from the difficult war years of World War II (1939-1945). It shows how families on the home front managed to prepare nutritious meals with very limited ingredients. Alongside the recipes, the book includes historical.....
121: Cozy Publishing, 2020. 1st Edition. Hardcover. Prepare tasty, healthy meals using seasonal Scandinavian vegetables. This book will teach and inspire you to cook delicious meals with minimal hassle even on the busiest days of the week, reminding that you can devote more time when you have the chance. Whatever.....