66: Teos, 2017. 1st Edition. Hardcover. Text in English. 261 pp. Slight signs of wear on the cover. Overall nice condition. Finnjävel lets you indulge in the culinary essence of Finland ! History about the first Michelin-star restaurant in Finnish food culture. Contains the DNA of Finnish.....
124: Bloomsbury Press, 2008. Dave McKean. 1st Edition. Hardcover. Text in English. 529 pp. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and.....
111: Paasilinna Publishing Ltd, 2013. 2nd Edition. Hardcover. Text in English. 191 pp. Farang is situated in facilities of Helsinki Kunsthalle. It delivers modern asian food run by top chefs Tomi Björck and Matti Wikberg. This book tells us the passion for food of its makers. It shows.....