133: Cozy Publishing, 2022. 1st Edition. Hardcover. Savour mouth-watering treats, the sea and tranquility, and hop onboard a ferry to a historical sea fortress in the north. Gateaux and the Fortress whisks to daily life and celebrations on an island off the Helsinki coastline. The archipelago ambience of the unique.....
66: Teos, 2017. 1st Edition. Hardcover. Text in English. 261 pp. Slight signs of wear on the cover. Overall nice condition. Finnjävel lets you indulge in the culinary essence of Finland ! History about the first Michelin-star restaurant in Finnish food culture. Contains the DNA of Finnish.....
124: Bloomsbury Press, 2008. Dave McKean. 1st Edition. Hardcover. Text in English. 529 pp. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and.....
78: Patakolmonen, 2000. 1st Edition. Hardcover. Carefully chosen recipes from Finland's regions as well as the areas of Karelia and Petsamo. Four-colour illustrations and informative drawings assist greatly in preparing the various dishes, which include elk, bear, long-tailed duck and wood grouse. Text in English. 143 pp.
121: Cozy Publishing, 2024. 1st Edition. Hardcover. If you long for the lavender fields of Provence and rosemary from the Mediterranean, or simply enjoy the intense flavours of herbs, you’ve found just the book for you. Living with Herbs guides you through growing herbs from seed and planting them in.....
112: A la carte kirjat, 2008. 1st Edition. Hardcover. Delicious, seasonal recipes and beautiful photos from Finnish Lapland. Photographs by Manne Stenros and Ari Mäkelä. Text in English and Finnish. 106 pp. Some text to the former owner on the flyleaf.
69: Studio Avec Audiovisual, 2004. 1st Edition. Hardcover. The book features numerous recipes for elk, venison and reindeer dishes. The book also includes recipes for bear and beaver meat. There are also recipes for capercaillie, willow grouse, black grouse, hazel grouse, quail, mallard and goosander. Lot of photographs of...
78: Imatra South Karelia University of Applied Sciences, Saimaa Academy of Tourism, 2007. 1st Edition. Hardcover. This cookbook delves into the cuisine of the Southern Saimaa region as it is today. The book is a collection of dishes and culinary delights as well as the people and the beautiful landscape.....
127: Cozy Publishing, 2025. 1st Edition. Hardcover. Fun Dining is all about cooking that blends creativity, nature and playfulness—without a hint of unnecessary seriousness. Even the most ordinary meal turns into an enticing experience with bold flavour pairings and the best seasonal ingredients. This journey through the four.....
121: Cozy Publishing, 2024. 1st Edition. Hardcover. Inviting you to embrace the beauty of Nordic nature, this stunning cabin cookbook is more than a collection of recipes. Join foodie twins Petra and Noora Väänänen along with journalist Satu Pajuriutta on a culinary journey, from a summery picnic on the jetty.....
121: Cozy Publishing, 2022. 1st Edition. Hardcover. The enchantment of Finnish nature. Feel the northern fell winds against the cheeks, hear the symphony of birds arising from a springtime grove, smell the tangy scent of a Lappish marshland. Picture yourself tucking into cep risotto in the wilderness, as the sun.....
127: Cozy Publishing, 2024. 1st Edition. Hardcover. Food Over the Campfire – Recipes for Day Hikes and Wilderness Treks is packed with delicious vegetarian recipes, spiced up by a few wild fish and game dishes, continuing in the spirit of Food in the Woods (2022). Within the covers, you’ll find.....
127: Cozy Publishing, 2021. 3rd Edition. Hardcover. Lapland’s 8 Seasons takes readers along to savour tasty food and once-in-a-lifetime experiences in the Arctic region. The book pays homage to the pure nature and ingredients of the North, as Sirly and Heidi take you on a unique culinary journey to a......
127: Cozy Publishing, 2025. 1st Edition. Hardcover. The short but light-filled Nordic summer feels all the more magical thanks to its delicious flavours, with the gentle rays of the midnight sun lighting the way to the midsummer table. Any excuse to spend time in the kitchen and gather your nearest.....
121: Cozy Publishing, 2021. 8th Edition. Hardcover. The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark.....