Diaoyutai State Guesthouse and Its Culinary Art
84: Shufu to Seikatsu Sha, 1995. Hardcover. Text in English and Chinese. 281 pp. In a slipcase.
Courses & Dishes
Results 1 - 24 (of 24)
Classy Finnish Restaurants
63: Young Rascal, 2010. Hardcover. Text in English. 228 pp. Some tears on translucent dust jacket. Two versions of cover boards. Classy Finnish Restaurants is a wonderfully illustrated book. It presents the 52 best restaurants in Finland.
Taste of Bavaria : Typical Recipes and Impressions
79: Graefe und Unzer, 2016. Hardcover. Text in English. 256 pp.
Mexico : Una Odisea Culinaria
82: Plaza Y Janes, 2001. Hardcover. Text in Spanish. 550 pp. Moderate edge wear with some rubbing to the covers.
Finnish Cuisine a la Eero Mäkelä
69: Otava, 1992. 1st Edition. Hardcover. Text in English. 206 pp. Spine slightly faded. Eero Mäkelä is a renowned chef who has organized Finnish food festivals throughout the world for many years. His artistry and Finnish dishes have been received everywhere with great enthusiasm. Ingredients from the exotic north.....
Simply Delicious! : Pure Finnish Flavours
2: Otava, 2004. Hardcover. FOOD IS A PLEASANT THING, but it is not to be taken lightly. At its best, it should be tasty and true to its own nature. When the finest aromas of the original ingredients can be appre- ciated in the dish served to the table, the.....
Estonian Food and Drink From Olden Times : A Tour of the Estonian Open Air Museum Farms, Tavern and Store, and Over 30 Traditional Estonian Recipes
94: Estonian Open Air Museum, 2018. Hardcover. The first part of the book is dedicated to Estonian food history, introducing traditional techniques of growing, preparing and preserving food. The second part offers variety of dishes and recipes characteristic to different regions of Estonia. Although from olden times, all the recipes.....
Flowers on a Plate : Delicious Floral Recipes
121: Cozy Publishing, 2021. 1st Edition. Hardcover. Take a deep dive into the world of edible flowers, inspired by the endless abundance of Parisian flower markets. Flowers on a Plate offers advice and visual stimulation on the right flowers and methods for making use of florals in the kitchen. The.....
Taste of Lapland
69: Karisto, 2015. 1st Edition. Hardcover. Taste of Lapland is a travel narrative from the authors' explorations of Lapland, along with its many tastes and spectacular nature. The nature of Lapland is unique and is such that cannot be found anywhere else- as many people in this book will prove.....
Raku : A Book of Japanese Food
1: Otava, 2004. 1st Edition. Hardcover. Text in English. 140 pp. A small stain on the dust jacket. Like Japanese food itself, RAKU is a delight for all the senses. It introduces readers to Japanese cooking, in which aesthetic beauty is Just as important as taste. It takes us.....
Helsinki à la Carte
45: Studio Avec Audiovisual, 2005. 1st Edition. Hardcover. Text in English and Finnish. 95 pp. Couple dents on the cover.
Finnish Berry and Fruit Wines a la Carte
68: Studio Avec Audiovisual, 1999. 1. Manne Stenros presents recipes that use local berry and fruit wines as ingredients. Finnish classics such as Muikkukukko, Sausages and more. Text in English, Finnish and German. 17 wine producers and recipes. 70 pp.
Skärgårdssmak / Matupplevelser från Skärgårdssmak / Skärgårdssmak : Hantverk
118: Studio Avec Audiovisual, 2002. Hardcover. 3 volumes. Text in English, Swedish and Finnish. 104, 108 and 96 pp. In a slipcase.
Polish Cooking : Updated Edition
98: HP Books, 2005. Soft Cover. Text in English. 209 pp. Price tag on the back cover. Some general wear. Clean pages. For more than twenty years, Polish Cooking has given readers a taste of genuine Polish cuisine, Now, updated and revised with new information and twenty new recipes.....
Flavours from the Finnish Countryside
105: Otava, 2006. 1st Edition. Hardcover. Text in English. 166 pp. Markus Maulavirta, master chef at a stylish Helsinki restaurant, is a a devotee of locally produced Finnish foodstuffs, and the same is true of an increasing number of enlightened diners and gourmets, who insist on the use.....
Saffron, Eggs and Almond Milk : The Medievalist's Cook Book
61: Salakirjat, 2014. 1st Edition. Soft Cover. Text in English. 108 pp. “Add a pinch of saffron” is a quote you often find in medieval recipes. But how much is a pinch – more than a smidgen, less than a dash? Traditionally, a pinch is the amount you.....
1000 vuotta lohta ja lohiruokaa = 1000 Years of Salmon and Salmon Dishes
89: Gummerus, 1996. 1st Edition. Hardcover. History of salmon and salmon dishes in Finland and northern Europe. Includes historical and modernised recipes for salmon. Text in Finnish and English. 93 pp.
Finland Organic : A Gourmet Road Trip
89: WSOY, 2008. 1st Edition. Hardcover. A trip to the culinary world of Finnish organic produce. Features articles and recipes using these organic ingredients. Beautiful photos. Text in English. 151 pp. Finland Organic: A Gourmet Road Trip is the brainchild of two young chefs who wanted to add something.....
Karel'skaâ kuhnâ
50: Kareliâ, 1989. 2nd Edition. Hardcover. Text in Russian. 175 pp. Bumped top corners.Gift writing on the title page.
Wild, Weird & Wonderful : Finnish Cuisine Today
119: Kirjakaari, 2013-2015. 1st/ 3rd Edition. Hardcover. Text in English. 127 pp. Slightly bumped corners. Finnish cuisine is renowned for its natural and earthy ingredients - and in the hands of an imaginative chef, it's full of surprises. Finnish food is bold and packed with flavour and colour. The.....
Simply Scandinavian : Travelling in Time with Finnish Cuisine and Nature
95: Raikas, 2008. 1st Edition. Hardcover. Text in English. 128 pp. Edge wear on the dust jacket. Simply Scandinavian is a unique combination of Finnish cousine, nature and design, all presented through the diversity of changing seasons. Even with the most modern receipies the book stays true to the.....
Farang : Modern Asian
111: Paasilinna Publishing Ltd, 2013. 2nd Edition. Hardcover. Text in English. 191 pp. Farang is situated in facilities of Helsinki Kunsthalle. It delivers modern asian food run by top chefs Tomi Björck and Matti Wikberg. This book tells us the passion for food of its makers. It shows.....
Björck & Australia
46: Cozy Publishing, 2017. 1st Edition. Hardcover. Text in English and Finnish. 247 pp. Afer relocating to Australia, Finnish culinaty star Tomi Björck has been soaking up a relaxed Aussie vibe also in his kitchen. Björck & Australia includes 71 fresh and delicious recipes that shine the spotlight on.....
Moomins Cookbook : An Introduction to Finnish Cuisine
18: SelfMadeHero, 2010. Hardcover. Text in English. 135 pp. Minor smudge on the rear cover. Light rubbing to the covers. Now you can prepare a feast - Moomin-style! In the Moomins Cookbook you'll find all the secrets to the tasty dishes prepared by the unflappable Moominmamma for the lovely.....
Results 1 - 24 (of 24)