The Artistry of Mixing Drinks
18. Hardcover. Unique book about famous people favorite cocktails and bartender's tips. Text in English. 54 pp.
Cooking
Diaoyutai State Guesthouse and Its Culinary Art
84: Shufu to Seikatsu Sha, 1995. Hardcover. Text in English and Chinese. 281 pp. In a slipcase.
Eat Finland : Halki herkullisen Suomen = Eat Finland : A Culinary Journey Through Finland
121: Cozy Publishing, 2018. 5th Edition. Hardcover. What does Finland taste like? The Finnish landscape, people and flavours are the heart and soul of this book. Eat Finland takes its readers for a scenic and culinary journey almost across the whole of Finland, a stretch of 1,157 kilometers form south.....
Classy Finnish Restaurants
63: Young Rascal, 2010. Hardcover. Text in English. 228 pp. Some tears on translucent dust jacket. Two versions of cover boards. Classy Finnish Restaurants is a wonderfully illustrated book. It presents the 52 best restaurants in Finland.
Le Grand Livre de Cuisine
138: Les Editions Culinaires, 2001. 1st Edition. Hardcover. A monumental French cookbook by Alain Ducasse, featuring hundreds of recipes and techniques from both classic and contemporary French cuisine. Richly illustrated and professionally presented, this substantial volume contains 1,055 pages and weighs approximately 5.3 kg. Text in French. The dust.....
La cucina dell'Emilia Romagna
89: Newton & Compton Editori, 1998. 1st Edition. Hardcover. Text in Italian. 640 pp. In a slipcase. Some wear on the case.
Tokaj : The Wine of Freedom : A szabardsag bora
112: Borbara, 2000. 1st Edition. Hardcover. Text in English and Hungarian. 239 pp. Overall nice condition but few scratches to the dust jacket and glue residue from a price tag on the back cover. Tokaj history with beautiful photograps. Photograps by Alkonyi Laszlo, Dekany Tibor, Juhasz Laszlo and Motko Bela.
Taste of Bavaria : Typical Recipes and Impressions
79: Graefe und Unzer, 2016. Hardcover. Text in English. 256 pp.
Once Upon a Country Kitchen : Culinary Tales and Recipes of a Mother and Daughter
121: Cozy Publishing, 2023. 1st Edition. Hardcover. Imagine a country house with a log-walled kitchen, the heart of the home. There, a mother and daughter share a deep love for food. From this love, a cookbook was born as a celebration of food in its purest form. Leena, retired.....
Estonian National Cuisine
74: Maalehe Raamat, 2006. 1st Edition. Hardcover. Text in English. 167 pp. The authors of the recipes in this book tech at various schools of home economics in Estonia. All authors have prepared food for visitors from the north and south.
Energy Cuisine
6: Bright Sky Press, 2010. 1st Edition. Hardcover. 208 pp. On the first page there is Jani Lehtinen's signature. Theirs is one of the most satisfying culinary friendships since soup and sandwich, meat and potatoes, or shrimp and grits. Chef David Denis comes of age in the South of France.....
Mexico : Una Odisea Culinaria
82: Plaza Y Janes, 2001. Hardcover. Text in Spanish. 550 pp. Moderate edge wear with some rubbing to the covers.
Finnish Cuisine a la Eero Mäkelä
69: Otava, 1992. 1st Edition. Hardcover. Text in English. 206 pp. Spine slightly faded. Eero Mäkelä is a renowned chef who has organized Finnish food festivals throughout the world for many years. His artistry and Finnish dishes have been received everywhere with great enthusiasm. Ingredients from the exotic north.....
Gateaux and the Fortress : Sweet Pastries and Island Stories
133: Cozy Publishing, 2022. 1st Edition. Hardcover. Savour mouth-watering treats, the sea and tranquility, and hop onboard a ferry to a historical sea fortress in the north. Gateaux and the Fortress whisks to daily life and celebrations on an island off the Helsinki coastline. The archipelago ambience of the unique.....
Wonderful Morning : Recipes For A Delicious Start To the Day
121: Cozy Publishing, 2020. 1st Edition. Hardcover. Wonderful Morning is a recipe book for anyone who wants to make the most of the first hours of the day – and be charged with energy that will last long into the evening. The book provides delicious ideas, whether after a takeaway.....
Vaan 3 = Only 3
127: Cozy Publishing, 2018. 1st Edition. Hardcover. Could baking get any easier? Only 3 vows to change the way you think: baking doesn´t have to be tricky and time-consuming, or require major effort and lengthy recipes. To the joy of every baker at home, Emma Ivane has created a collection.....
Simply Delicious! : Pure Finnish Flavours
2: Otava, 2004. Hardcover. FOOD IS A PLEASANT THING, but it is not to be taken lightly. At its best, it should be tasty and true to its own nature. When the finest aromas of the original ingredients can be appre- ciated in the dish served to the table, the.....
Estonian Food and Drink From Olden Times : A Tour of the Estonian Open Air Museum Farms, Tavern and Store, and Over 30 Traditional Estonian Recipes
94: Estonian Open Air Museum, 2018. Hardcover. The first part of the book is dedicated to Estonian food history, introducing traditional techniques of growing, preparing and preserving food. The second part offers variety of dishes and recipes characteristic to different regions of Estonia. Although from olden times, all the recipes.....
Finnjävel : The DNA of Finnish Food
55: Teos, 2017. 1st Edition. Hardcover. A visually striking book about Helsinki’s restaurant Finnjävel, a unique fine dining concept built around Finnish culinary heritage. It reimagines traditional dishes such as bone soup, smoked Baltic herring, and farmhouse buttermilk in a refined modern context. Chefs Henri Alén and Tommi Tuominen.....
Finnjävel : The DNA of Finnish Food : Signed
66: Teos, 2017. 1st Edition. Hardcover. Text in English. 261 pp. Slight signs of wear on the cover. Overall nice condition. Finnjävel lets you indulge in the culinary essence of Finland ! History about the first Michelin-star restaurant in Finnish food culture. Contains the DNA of Finnish.....
A Survival Guide to Finnish Cuisine : For Businesspeople
73: Yrityskirjat, 2000. 1st Edition. Hardcover. Get to know the fun and tasty world of Finnish food. This lively guide introduces Finland’s most famous dishes and food traditions in a friendly and easy-to-read way. Full of practical tips and insights, it shows you how to enjoy local flavors, understand dining.....
The Big Fat Duck Cookbook
124: Bloomsbury Press, 2008. Dave McKean. 1st Edition. Hardcover. Text in English. 529 pp. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and.....
Perú : Mucho gusto - two books in a protective slipcase
43: PromPerú, 2006. 1st Edition. Hardcover. On Peruvian cooking. Main volume (hardcover) has recipes in Spanish with text otherwise in both Spanish and English. Richly illustrated. Accompanied by a supplemental (softcover) book of recipes in English. Both housed in stylish black slipcase with text on it. 297 + 61 pp.....
Vegalicious Cheesecakes
127: Cozy Publishing, 2024. 1st Edition. Hardcover. Indulge in the world of delicious and decadent egg- and dairy-free recipes with a bakery-style twist! With Vegalicious Cheesecakes, you’ll discover the art of creating incredible “cheesecakey” plant-based sweet treats. Written by professional vegan pastry chef Ilse R. Pinner, the book.....
Cooking Sustainably – Delicious Recipes That Do Good
121: Cozy Publishing, 2023. 1st Edition. Hardcover. Wondering how to make your kitchen more sustainable and adapt better routines to your dinner table at home? Cooking Sustainably features a chef’s assortment of easy-to-follow recipes for you to cook your way towards a better world, using genuine ingredients with flavours in.....